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A true triple-threat, our santoku knife makes easy work of chopping, dicing, and mincing. With a shorter blade than a chef’s knife, it’s ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients.
- Forged From 67 Layers of Japanese Damascus Steel
- 60 Rockwell Hardness Rating
- Perfectly Balanced
- Rare Forest Green Pakkawood Handle
- Sheepsfoot Blade Design for Scooping Ingredients
*Free shipping to contiguous US
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