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Meet your new go-to. Powerful and versatile, our chef’s knife features an astonishingly sharp cutting edge that tapers to a precision tip. With an ergonomic handle and ideal balance, you’ll slice through hard vegetables or finely trim proteins with ease.
- Forged From 67 Layers of Japanese Damascus Steel
- 60 Rockwell Hardness Rating
- Perfectly Balanced
- Rare Forest Green Pakkawood Handle
- Slice through proteins with ease
*Free shipping to contiguous US
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