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Our bread knife slices through crusts without crushing them and then glides through the delicate interior. The wide serrations provide grip and smooth cutting action, whether you’re slicing a day-old artisanal loaf or shaping a cake sponge right out of the oven.
- Forged From 67 Layers of Japanese Damascus Steel
- 60 Rockwell Hardness Rating
- Perfectly Balanced
- Rare Forest Green Pakkawood Handle
- Serrated Blade Cuts Through Hard Crusts or Soft Breads and Cakes
*Free shipping to contiguous US
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