This is the ultimate duo for dominating dinner parties. Our carving knife and fork are made from the finest materials, including a blade forged from 67 layers of Japanese Damascus steel. That all adds up to a harder blade (60 Rockwell Rating) for effortless slicing and improved edge retention. It also means better corrosion resistance and unmatched aesthetic appeal. The unique knife design features a rounded tip for safe plating and serving at the table. The two-pronged, stainless steel fork holds the meat steady while you make perfect cut after perfect cut. Ergonomic pakkawood handles make serving a breeze.

• Forged From 67 Layers of Japanese Damascus Steel
• 60 Rockwell Hardness Rating
• Perfectly Balanced
• Rare Forest Green Pakkawood Handle
• Round Tip for Safe Plating
• Scalloped Indents Prevent Foods from Sticking to Blade
• Great for slicing melons
• Slender two-pronged fork easily secures meat for slicing and plating

*Free shipping to contiguous US