Our Nakiri knife delivers the cutting power and precision you need for food prep. Thinner and lighter than a cleaver, its double-beveled edge and extremely hard blade make quick work of fruits and vegetables without bruising even the most delicate ingredients. Perfectly balanced with a rectangular shape and blunted tip, it’s designed to be used with one hand or two for maximum versatility. So whether you’re mincing garlic, slicing tomatoes, or chopping an onion, our Nakiri knife makes it look easy.

• Forged From 67 Layers of Japanese Damascus Steel
• 60 Rockwell Hardness Rating
• Perfectly Balanced
• Rare Forest Green Pakkawood Handle
• Scalloped Indents Prevent Delicate Foods from Sticking to Blade

*Free shipping to contiguous US